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The Nigerian government has inaugurated a Technical Working Group on Agricultural Produce Residue Standards to address the recurring rejections of Nigerian agricultural commodities due to non-compliance with Maximum Residue Limits, MRLs, and other sanitary and phytosanitary requirements
Speaking at an event in Abuja on Monday, the Minister of State for Agriculture and Food Security, Aliyu Sabi Abdullahi, described the move as “another significant milestone in the government’s commitment to ensuring food safety and strengthening Nigeria’s competitiveness in regional and international agricultural markets.”
He noted that “over the years, Nigeria has recorded several cases of export rejections of agricultural commodities due to non-compliance with Maximum Residue Limits (MRLs) and other sanitary and phytosanitary requirements.”
These rejections, the Minister said, have resulted in economic losses, reduced market confidence, and missed opportunities for farmers, exporters, and agribusinesses.
He added that “the growing concerns over pesticide residues, contaminants, and food safety issues demand a coordinated, science-based, and multi-sectoral response. This underscores the necessity for establishing this Technical Working Group.”
According to him, the TWG will serve as “a strategic platform for bringing together experts from government institutions, regulatory agencies, academia, research institutions, the private sector, commodity associations, and development partners to address challenges relating to agricultural produce residue standards in Nigeria.
The Minister charged the committee to develop practical, implementable, and sustainable solutions that will strengthen national food control systems, improve farmer compliance with safe pesticide use practices, and support access to premium markets for Nigerian agricultural products, adding that the recommendations should be evidence-based, inclusive, and aligned with global best practices while taking into account local realities.
Abdullahi said the work of the TWG will safeguard public health, improve the quality and safety of Nigerian agricultural produce, increase export earnings, and reduce post-harvest losses associated with market restrictions.
